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STAND OF FISH
Where the fish stands, there'll be snapshots.


       
Andrew Zimmern: Filipino food is the ‘next big thing’ I think it’s going to take another year and a half to get up to critical mass, but everybody loves Chinese food, Thai food, Japanese food, and it’s all been exploited. The Filipinos combined the best of all of that with Spanish technique. The Spanish were a colonial power there for 500 years, and they left behind adobo and cooking in vinegar — techniques that, applied to those tropical Asian ingredients, are miraculous. Filipino cuisine has a variety of foreign influences. The impact of China is evidenced in their use of noodles (pancit), fried rice (sinangang) and spring rolls (lumpia), as well as the soy sauce and fish sauce found in many other dishes.  [Read more on bites.today.msnbc.msn.com]

Andrew Zimmern: Filipino food is the ‘next big thing’

I think it’s going to take another year and a half to get up to critical mass, but everybody loves Chinese food, Thai food, Japanese food, and it’s all been exploited. The Filipinos combined the best of all of that with Spanish technique. The Spanish were a colonial power there for 500 years, and they left behind adobo and cooking in vinegar — techniques that, applied to those tropical Asian ingredients, are miraculous.

Filipino cuisine has a variety of foreign influences. The impact of China is evidenced in their use of noodles (pancit), fried rice (sinangang) and spring rolls (lumpia), as well as the soy sauce and fish sauce found in many other dishes. 

[Read more on bites.today.msnbc.msn.com]

  Canon EOS 60D    Aperture: f/1.8    Exposure: 1/60th    Focal Length 76mm    ISO800

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  3. historykitten reblogged this from elriz and added:
    Andrew Zimern but I would def agree...amaze balls! @lennyredfinger @polka dot Gina
  4. san-likes-ashitaka reblogged this from xtremecaffeine and added:
    I shouldn’t be seeing this so late at night @_@
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    Andrew Zimmern: Filipino food is the ‘next big thing’ I think it’s going to take another year and a half to get up to...
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    Pinot proud :) Mabuhay!
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